Thursday, February 11, 2010

For all you cake lovers

Found a great website to go to for a quick laugh....

Tons of pictures of "wrecked" cake orders. There are some crazy pics on here. Go check it out!!!!
The Good......
The Bad......
....and the UGLY!

Saturday, February 6, 2010

Slow Cooker Enchiladas

Here is a great recipe I got off of All for Slow Cooker Enchiladas.

To be honest with you, when I saw the ingredients (cream of chicken and cream of mushroom soup) I was a a little hesitant, but boy, were these good!!!! I made a couple of changes, which I highlighted below in red. This made it extra tasty!!!

1 pound lean ground beef
10 (6 inch) corn tortillas, quartered (I cut them in half and it made it easier to line the slow cooker)
1 (1 ounce) package taco seasoning mix
1 1/4 cups water
1 (12 ounce) jar chunky salsa (I used a 16 oz jar of mild On The Border salsa)
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
4 cups shredded Mexican cheese blend (I got the biggest bag of Walmart brand cheese)

1.Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add taco seasoning and water; simmer for 15 minutes over low heat.
2.In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. Mix in most of the cheese, reserving 3/4 cup for later (I used about 2 cups of cheese for the leftover to go on top).
3.Place a layer of tortillas covering the bottom of a slow cooker. Scoop a layer of the ground beef over that, and then spoon a layer of the cheese mixture. Repeat the layers until you run out of stuff, ending with a layer of tortillas on the top. Top with remaining cheese.
4.Cover, and cook on High for 45 minutes to 1 hour.

Here is the link to go directly to the recipe

Check out my crafts. They make a great gift!!!